Save Crispy baguette slices topped with juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil, served in an elegant diagonal line perfect for a simple, crowd-pleasing appetizer.
This is one of my favorite appetizers to serve when guests arrive because it looks impressive yet is really easy to make.
Ingredients
- 1 French baguette: sliced diagonally into 8 pieces (about 1/2-inch thick)
- 2 tbsp extra virgin olive oil: for brushing and topping
- 2 medium ripe tomatoes: diced
- 1 small garlic clove: minced for topping
- 2 tbsp fresh basil leaves: finely chopped
- 1/2 tsp sea salt: for seasoning
- 1/4 tsp freshly ground black pepper: for seasoning
- 1 small garlic clove: peeled for rubbing toast
- Extra basil leaves: for garnish (optional)
- Balsamic glaze: for drizzling (optional)
Instructions
- Preheat the oven:
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the baguette:
- Place slices in a diagonal line on the baking sheet and brush both sides with olive oil.
- Bake:
- Bake for 8 to 10 minutes turning halfway until golden and crisp.
- Prepare topping:
- Mix diced tomatoes, minced garlic, chopped basil, 1 tbsp olive oil, salt and pepper in a bowl and set aside.
- Rub garlic:
- Remove toasted slices and gently rub one side of each with peeled garlic clove while warm.
- Assemble:
- Spoon tomato mixture on each toast and arrange in a diagonal line for presentation.
- Garnish and serve:
- Add extra basil and drizzle balsamic glaze if desired then serve immediately.
Save My family always gathers around the kitchen when I make these, enjoying the fresh aromas and sharing stories.
Serving Suggestions
Pair these toasts with a chilled glass of Pinot Grigio or Prosecco for a delightful appetizer experience.
Variations
For extra flavor, sprinkle a pinch of red pepper flakes on the tomato topping before serving.
Storage Tips
Bruschetta is best served immediately but leftover tomato topping can be stored in the refrigerator for up to 2 days.
Save This bruschetta recipe adds a fresh and elegant touch to any gathering and is sure to impress.
Recipe FAQs
- → What type of bread works best for this dish?
A French baguette sliced about 1/2-inch thick is ideal for achieving a crisp yet tender base.
- → Can I prepare the tomato mixture ahead of time?
Yes, but it's best to combine it shortly before serving to keep the flavors fresh and vibrant.
- → Is it necessary to rub garlic on the toast?
Rubbing the toasts with a peeled garlic clove while warm imparts subtle aromatic depth without overpowering.
- → How can I add a spicy kick to the topping?
A pinch of red pepper flakes mixed into the tomato topping provides a gentle heat that complements the basil and garlic.
- → What beverages pair well with this appetizer?
Light, crisp wines like Pinot Grigio or sparkling Prosecco enhance the fresh, herbaceous flavors.
- → Can I use other types of tomatoes?
Heirloom or cherry tomatoes work wonderfully, adding sweetness and vibrant color to the topping.