Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter is a favorite at our New Years Eve celebrations as it offers a fresh and colorful alternative to heavier appetizers.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed, ½ cup (70 g) marinated artichoke hearts, quartered, ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves, torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers, sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Save Our family loves gathering around this colorful platter while sharing stories and laughter during the holidays.
Notes
For a vegan version omit feta or substitute with plant-based cheese and add toasted pine nuts or walnuts for extra crunch.
Required Tools
Large serving platter, sharp knife, small serving tongs or toothpicks
Nutritional Information
Calories 185, Total Fat 14 g, Carbohydrates 8 g, Protein 5 g
Save This platter always adds a fresh and festive touch to any gathering.
Recipe FAQs
- → What olives work best for this platter?
Kalamata or Niçoise olives are ideal due to their briny and robust flavor, enhancing the Mediterranean taste.
- → Can I substitute feta cheese for a vegan option?
Yes, plant-based cheeses can be used to maintain the creamy texture while keeping it vegan-friendly.
- → How should I serve the platter for best presentation?
Arrange ingredients in distinct groups on a large platter, drizzle olive oil evenly, and garnish with fresh herbs and lemon zest for visual appeal.
- → Are there suggested pairings for this dish?
This platter pairs well with crisp white wines like Sauvignon Blanc or sparkling wine to complement its flavors.
- → How can I make this platter gluten-free?
Serve with gluten-free crackers instead of traditional baguette slices to accommodate gluten sensitivities.