Browse Every Recipe - Page Number 25

Hearty soup with tender lentils and roasted vegetables for a nourishing meal.

Crispy Indian fritters with spiced cauliflower, chickpea flour coating, and cooling mint-yogurt dip.

Rich and velvety broccoli blend with aromatic vegetables and cream

Aromatic cod with vegetables and warming spices, all cooked together for easy cleanup and bold Mediterranean flavors.

Creamy chowder with cauliflower, potatoes, carrots, and cheddar. Comforting, easy, and ready in 45 minutes.

Golden filo pastry filled with savory feta cheese and seasonal kale, ideal for lunch or appetizers.

Tender fish in creamy curry sauce with golden potato topping. A comforting British classic with aromatic spices.

Tender cod poached in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Crisp tart shell filled with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert.