Warm Everyday Plates

Tender carrots and parsnips glazed with honey and herbs, baked to caramelized perfection for a flavorful side.

Fresh dandelion greens tossed with lemon vinaigrette, pine nuts, and Parmesan for a lively salad.

Protein-rich dish with ham, cheddar, spinach, and tomatoes baked in one pan for easy mornings.

Vibrant pasta salad with bacon, tomatoes, lettuce, and creamy avocado ranch; ideal for summer picnics.

Juicy tomatoes, mozzarella, fragrant basil oil—an Italian classic for vibrant, light summer dining.

Comforting baked pasta with sun-dried tomatoes, spinach, ricotta and mozzarella, golden and bubbly from the oven.