Save Decadent soft-baked cookies infused with creamy white chocolate and crunchy peppermint pieces, creating the ultimate holiday treat for white chocolate lovers.
I love making these during the holidays because they bring a festive spirit and everyone enjoys the creamy white chocolate with peppermint combo.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1/2 cup (100 g) light brown sugar packed, 2 large eggs, 1 1/2 teaspoons pure vanilla extract
- Mix-ins: 1 1/2 cups (255 g) white chocolate chips or chopped white chocolate, 1/2 cup (60 g) crushed peppermint candies or candy canes, 1/2 cup (60 g) chopped peppermint bark (optional for extra flavor)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, and salt.
- Step 3:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy about 2 3 minutes.
- Step 4:
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Step 5:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6:
- Fold in white chocolate chips, crushed peppermint candies, and chopped peppermint bark (if using).
- Step 7:
- Scoop tablespoon sized portions of dough onto prepared baking sheets, spacing 2 inches apart.
- Step 8:
- Bake for 10 12 minutes or until the edges are set and centers look slightly underbaked.
- Step 9:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies have become a holiday family favorite because they bring everyone together for a cozy sweet moment.
Notes
For extra peppermint flavor add 1/4 teaspoon peppermint extract to the dough. Swap peppermint bark for more white chocolate if desired. Pairs wonderfully with hot cocoa or coffee.
Required Tools
Mixing bowls Electric mixer or stand mixer Measuring cups and spoons Baking sheets Parchment paper Wire cooling rack
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy in butter and white chocolate). May contain soy in white chocolate check labels for allergens. Contains peppermint candies may contain traces of nuts if processed in shared facilities.
Save Enjoy these cookies warm or store in an airtight container to keep them fresh throughout the holiday season.
Recipe FAQs
- → What makes these cookies soft-baked?
The combination of softened butter and balanced sugars helps achieve a tender, soft texture that stays moist after baking.
- → Can I substitute the peppermint candies?
Yes, crushed candy canes or peppermint bark can be swapped; adjusting the amount slightly maintains the signature peppermint crunch.
- → How do I prevent cookies from spreading too much?
Chilling the dough before baking and spacing scoops adequately helps maintain shape and prevents excessive spreading.
- → Is it necessary to add vanilla extract?
Vanilla enhances the overall flavor, balancing the sweetness and peppermint, but it can be adjusted based on preference.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature to keep them fresh and soft for several days.