Watermelon Mint Frosé (Printable Version)

A bright, slushy alcohol-free frosé with frozen watermelon, strawberries, mint, and lime—ideal for summer sipping.

# What You Need:

→ Fruit

01 - 4 cups seedless watermelon, cubed and frozen
02 - 1 cup strawberries, hulled and frozen

→ Liquids

03 - 1 cup non-alcoholic rosé or pink grape juice, chilled
04 - 2 tbsp fresh lime juice

→ Fresh Herbs

05 - ¼ cup fresh mint leaves, plus extra for garnish

→ Sweetener (optional)

06 - 1–2 tbsp agave syrup or honey, to taste

# How to Make It:

01 - Cut the watermelon into cubes and freeze along with hulled strawberries for at least 4 hours or overnight.
02 - In a high-speed blender, combine frozen watermelon, frozen strawberries, non-alcoholic rosé or pink grape juice, lime juice, fresh mint leaves, and sweetener (if using).
03 - Blend until smooth and slushy. If the mixture is too thick, add a splash more juice.
04 - Taste and adjust sweetness if desired.
05 - Pour the frosé into glasses, garnish with mint leaves, and serve immediately.

# Expert Advice:

01 -
  • The color is gorgeous and looks impressive at any summer get-together, but nobody has to know you made it in ten minutes flat.
  • I love that it feels fancy yet is totally alcohol-free—so everyone, even kids, gets to join in the fun.
02 -
  • There’s no shortcut around freezing your fruit—room temperature watermelon turns everything into sad, thin juice.
  • Letting the blender run an extra thirty seconds gives you that perfect, snowy texture instead of chunky bits.
03 -
  • Never skip tasting before you pour—fruit sweetness changes with every batch.
  • A garnish of fresh mint makes it feel like a special treat, even on an ordinary day.
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