Cozy dessert with tender apples, cinnamon, and a crisp oat topping, made simply and served warm.
# What You Need:
→ Fruit
01 - 5 medium apples, peeled, cored, and sliced
→ Sweetener
02 - 1/2 cup light brown sugar, packed
→ Spices
03 - 1 1/2 teaspoons ground cinnamon
→ Topping
04 - 3/4 cup old-fashioned rolled oats
→ Fat
05 - 1/2 cup unsalted butter, melted
# How to Make It:
01 - Preheat oven to 350°F. Lightly grease an 8-inch square baking dish.
02 - In a large bowl, toss sliced apples with 1/2 teaspoon cinnamon and half the brown sugar. Spread evenly in the baking dish.
03 - In a separate bowl, combine oats, remaining brown sugar, 1 teaspoon cinnamon, and melted butter. Stir until crumbly.
04 - Sprinkle oat mixture evenly over the apple layer.
05 - Bake for 35 to 40 minutes until topping is golden brown and apples are tender.
06 - Allow to cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
