Guava Cheese Pastries (Printable Version)

Flaky pastries with sweet guava and creamy cheese filling

# What You Need:

→ Pastry

01 - 1 sheet frozen puff pastry (about 8.8 oz), thawed
02 - 1 egg, beaten for egg wash

→ Filling

03 - 5.3 oz guava paste, cut into 8 equal pieces
04 - 3.5 oz cream cheese or mozzarella, cut into 8 equal pieces

→ Optional Garnish

05 - 2 tbsp powdered sugar for dusting

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out thawed puff pastry on a lightly floured surface to smooth any creases. Cut into 8 equal rectangles.
03 - Place one piece of guava paste and one piece of cheese in the center of each pastry rectangle.
04 - Fold each rectangle over the filling to form a square or triangle shape. Press edges firmly with a fork to seal.
05 - Transfer pastries to prepared baking sheet. Brush tops with beaten egg for golden finish.
06 - Bake for 18 to 20 minutes until pastries are puffed and golden brown.
07 - Cool slightly. Dust with powdered sugar if desired. Serve warm.

# Expert Advice:

01 -
  • Perfectly balances sweet guava with creamy melted cheese.
  • Requires only a few simple ingredients and minimal prep.
  • Easy to customize with different types of cheese.
  • A beautiful, flaky dessert that pairs perfectly with coffee or tea.
02 -
  • Work with the puff pastry while it is still chilled to ensure it puffs up nicely in the oven.
  • Apply the egg wash evenly over the tops for a consistent, golden-brown finish.
  • Allow the pastries to cool for a few minutes before dusting with powdered sugar so it doesn't melt immediately.
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