# What You Need:
→ Bread & Fillings
01 - 8 slices soft white sandwich bread, crusts removed
02 - 4 tablespoons cream cheese, softened (alternatively Nutella or fruit jam)
→ Egg Mixture
03 - 2 large eggs
04 - 3 tablespoons milk
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Cinnamon Sugar Coating
07 - 1/4 cup granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons unsalted butter, for frying
# How to Make It:
01 - Flatten each bread slice gently using a rolling pin.
02 - Spread approximately 1/2 tablespoon cream cheese or preferred filling along one edge of each slice, then roll tightly.
03 - In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until combined.
04 - In a separate bowl, mix granulated sugar with ground cinnamon.
05 - Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
06 - Dip each roll-up quickly into the egg mixture ensuring all sides are coated; place seam side down in the skillet.
07 - Cook in batches, turning every 1 to 2 minutes until roll-ups are golden brown on all sides, adding more butter as necessary.
08 - Immediately roll the hot roll-ups in the cinnamon sugar mixture to coat evenly.
09 - Serve warm for best flavor and texture.
