# What You Need:
→ Noodles
01 - 2 packs instant ramen noodles (exclude seasoning packets)
→ Meats
02 - 4 slices thick-cut bacon, chopped
→ Dairy & Eggs
03 - 2 large eggs
04 - 1/2 cup grated Parmesan cheese
05 - 1/4 cup heavy cream
→ Aromatics & Seasonings
06 - 2 cloves garlic, minced
07 - 1/2 teaspoon freshly cracked black pepper
08 - Salt, to taste
→ Garnish (optional)
09 - Chopped parsley
10 - Extra grated Parmesan cheese
# How to Make It:
01 - Set the Instant Pot to Sauté mode. Cook chopped bacon until crisp, about 3-4 minutes. Remove and set aside, reserving 1 tablespoon bacon fat in the pot.
02 - Add minced garlic to the reserved bacon fat and sauté for 1 minute until fragrant.
03 - Break ramen noodles in half and place in pot. Pour in 2 cups of water, gently pressing noodles to submerge.
04 - Secure lid and cook on Manual or Pressure Cook setting for 1 minute. Perform a quick pressure release once done.
05 - While noodles cook, whisk together eggs, grated Parmesan, heavy cream, and black pepper in a bowl.
06 - Open lid immediately when pressure is released. Pour egg mixture over hot noodles, stirring vigorously to form a creamy sauce with residual heat without scrambling eggs.
07 - Stir in cooked bacon. Adjust seasoning with salt as needed.
08 - Plate immediately and garnish with chopped parsley and additional Parmesan if desired.
