# What You Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 1 packet (2 1/4 tsp) active dry yeast
03 - 1 teaspoon granulated sugar
04 - 1 1/2 teaspoons salt
05 - 1 tablespoon softened butter
06 - 1 1/4 cups lukewarm water
→ Lye Bath
07 - 4 cups water
08 - 3 tablespoons baking soda
→ Topping
09 - 2 tablespoons coarse sea salt
# How to Make It:
01 - Dissolve yeast and sugar in lukewarm water, then let sit for 5 minutes until foamy.
02 - Add flour, salt, and butter to yeast mixture and mix until a dough forms.
03 - Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and allow to rise for 1 hour or until doubled in size.
05 - Preheat oven to 425°F and line a baking sheet with parchment paper.
06 - Punch down dough, divide into 8 equal portions, roll each into a 16-inch rope, and shape into rings, sealing the ends.
07 - Bring water to a boil in a large saucepan, then carefully add baking soda (beware of bubbling).
08 - Using a slotted spoon, dip each ring into the simmering solution for 30 seconds and transfer to the prepared baking sheet.
09 - Sprinkle each pretzel ring evenly with coarse sea salt.
10 - Bake for 12 to 15 minutes until deeply golden brown.
11 - Transfer to a wire rack and allow to cool slightly before serving.
