Avocado Toast with Everything (Printable Version)

Creamy avocado on crisp bread seasoned with everything bagel spice and optional savory toppings.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# How to Make It:

01 - Toast the bread slices to your desired level of crispness.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in the lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread slices.
04 - Sprinkle everything bagel seasoning generously over the avocado spread.
05 - Top with optional additions such as fried or poached eggs, crumbled feta cheese, chopped fresh herbs, or a dash of red pepper flakes according to preference.
06 - Serve immediately while the toast remains crisp.

# Expert Advice:

01 -
  • It comes together in under ten minutes, even when you're half asleep.
  • The everything seasoning turns something basic into something you actually crave.
  • You can dress it up or keep it simple depending on what's in your fridge.
02 -
  • If your avocado isn't ripe, it won't mash properly and the whole thing falls apart, so plan ahead or buy a few at different stages.
  • Don't skip the lemon juice, it's not just for flavor, it keeps the avocado from turning gray and sad looking.
03 -
  • Rub the toast with a cut garlic clove before spreading the avocado if you want a subtle garlic flavor without overpowering the seasoning.
  • If your everything seasoning has too much salt, go easy on it the first time and add more after tasting.
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