Crispy Air Fryer Mozzarella (Printable Version)

Golden mozzarella sticks with a crispy crust and soft melted cheese in minutes.

# What You Need:

→ Frozen

01 - 16 frozen mozzarella sticks

→ Serving

02 - 1 cup marinara sauce, warmed
03 - Fresh basil or parsley, chopped, for garnish

# How to Make It:

01 - Preheat the air fryer to 390°F for 2 minutes.
02 - Place frozen mozzarella sticks in a single layer in the air fryer basket, ensuring they do not touch.
03 - Cook the sticks for 6 to 8 minutes, shaking the basket halfway through until golden brown and crispy.
04 - Remove sticks immediately and let them cool for 1 minute to prevent cheese leakage.
05 - Serve hot with warmed marinara sauce and garnish with fresh herbs if desired.

# Expert Advice:

01 -
  • They're ready in under 10 minutes with absolutely zero fussy breading or coating steps.
  • The cheese stays molten and gooey inside while the outside gets that addictive golden crunch.
  • You can make them for a casual snack or impress guests at a party without breaking a sweat.
02 -
  • Never skip the cooling minute no matter how hungry you are—I learned this the hard way with melted cheese all over my fingers.
  • The key to perfect crispness is that halfway shake; without it, you'll get an uneven cook that disappoints.
03 -
  • If you want extra crispy sticks, lightly spray them with cooking oil before air frying—this creates a darker, crunchier exterior that's absolutely worth the extra step.
  • Prep your dipping sauce while they cook so everything is ready the moment they come out hot.
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