Crispy Spiced Cauliflower Bhajis
Crispy Indian fritters with spiced cauliflower, chickpea flour coating, and cooling mint-yogurt dip.
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Rhubarb and Custard Crumble Bars
Tangy rhubarb and vanilla custard layered between buttery crumble. A delightful British springtime dessert.
Almond-Crusted Chicken With Sumac Salad
Crunchy almond-coated chicken with vibrant kale, cherry tomatoes, and tangy sumac for a satisfying gluten-free meal.
Rhubarb White Chocolate Elderflower Tart
Crisp tart shell filled with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert.
Creamy Broccoli Soup
Rich and velvety broccoli blend with aromatic vegetables and cream
Poached Cod Spiced Coconut Broth
Tender cod poached in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.
Curried Fish Pie with Potatoes
Tender fish in creamy curry sauce with golden potato topping. A comforting British classic with aromatic spices.
Feta and Kale Börek
Golden filo pastry filled with savory feta cheese and seasonal kale, ideal for lunch or appetizers.
Vegetarian Cauliflower Chowder
Creamy chowder with cauliflower, potatoes, carrots, and cheddar. Comforting, easy, and ready in 45 minutes.